Here at the Ringles Cross Hotel we have a wide selection of food on our menu to hopefully suit your needs; however we will be more than happy to put something extra special together for you if we have not fulfilled your requirements.
On Sundays we serve a traditional Sunday roasts, serving beef, lamb, and pork sourced from birdineye farm or coopers farm, as well as the full menu.
Between 12pm - 3pm you will find our set menu available which offers a wide selection from the main menu.
£11.00 (£8.00 seniors) 2 courses
£14.00 (£11.00 seniors) 3 courses
and more importantly all our food is fresh and made to order!
Starters
Crusty Bread with Olives – Crusty bread and olives - £3.95
Homemade Soup of The Day – Served with crusty bread - £3.95
Calamari - Choice of garlic mayo or sweet chilli dip, salad and coleslaw - £4.95
Garlic Mushrooms - Served with house salad and coleslaw - £3.95
Prawn Cocktail – Served with mixed salad - £4.95
Pate of The Day – Served with mixed salad, homemade port and apple chutney and toast - £4.95
Crab Cakes - Served with a salad and sweet chilli sauce - £4.95
Deep Fried Camembert - Served on mixed leaves with homemade chutney - £4.95
Potato Skins – Cheese and Bacon or Cheese and Spring Onion served with a sour cream dip - £3.95
Mains
Cottage Pie - Homemade with fresh beef, carrots and onions in rich gravy, with creamy mash topped with grated mature cheddar, served with seasonal vegetables - £9.95
Sirloin Steak - An 8oz steak cooked as you like with garlic and thyme, served with tomato, homemade chips, battered onion rings, with salad garnish and coleslaw - £14.95
Shoulder of Lamb - Served on a bed of creamy mash, seasonal vegetables with mint gravy - £11.95
Steak Fajitas - Served with mixed red peppers, red onions, sour cream, mixed salad, cheese and guacamole - £10.95
Ham Egg and Chips – A generous slice of ham served with 2 eggs and homemade chips - £8.95
Sausage and Mash – 3 Lincolnshire sausages served with mash and caramelised onion gravy - £9.95
Liver and Bacon – Served with mash and seasonal vegetables with a caramelised onion gravy - £9.95
Chilli Con Carne – Chilli beef served with rice and garlic bread - £9.95
Homemade Burger– Served with house salad, coleslaw and homemade chips - £8.95
Add bacon or cheese for extra £0.50 each
FISH
Cod/Haddock Chips – served with homemade chips and garden peas - £9.95
Pan Fried Salmon - In a champagne sauce served with new potatoes and French beans - £10.95
Scampi Platter - Whole tail scampi served with homemade chips, house salad and coleslaw - £8.95
POULTRY
Chicken Fajitas – A favourite! served with, sour cream, mixed salad, cheese and guacamole - £9.95
Chicken Burger – Chicken breast served with crispy bacon, house salad, coleslaw and homemade chips - £8.95
Aztec Chicken - Chicken breast with melted goat’s cheese, served with creamy herb and garlic mash, with mushroom sauce and French beans - £10.95
PIES AND PUDDINGS - £10.95
Steak and Kidney Pudding
Made with suet and served with a choice of creamy mash or new potatoes, seasonal vegetables and gravy
Chicken and Mushroom Pie - Beef and Ale Pie
Made with puff pastry and served with a choice of creamy mash or new potatoes, seasonal vegetables and gravy
SALADS
Chicken Caesar Salad – With grilled chicken breast, croutons and garlic bread - £8.95
Greek Salad – With feta cheese, olives, red onion, lettuce, tomato, cucumber - £8.95
Tomato and Mozzarella Salad – With tomatoes, mozzarella cheese and green pesto - £7.95
PASTA
Penne Pasta – With creamy white wine or tomato and basil sauce, with parmesan cheese and garlic bread - £8.95
Add Chicken for £1.50 Extra